Courses and Events

Our approach goes beyond pointing out wild edibles, we like to inspire you to find new flavours and healthy ingredients to incorporate into your everyday cooking and to creatively value what nature provides. See below for listings.

We aim to delight (by bringing samples for you to taste), entertain (by telling you some of the stories about the plants) and inspire (by sharing what you want to know). We’re also developing courses specialising in free teas from foraging, processing and blending to growing your own free tea garden.

Booking

Get in contact here if you’re interested in booking us for your event for a forage, talk or workshop. Subscribe to our twitter feed, or sign up below for the mailing list to stay in touch.

 A group foraging with Fine Pluck at Greenbelt festival

Courses and Events coming up ...

Form an orderly queue!

Event date:

Fine Pluck teas were quietly but satisfyingly presented for sale at the end of September as our focus turned from harvesting and drying to blending and packing.

Click here for more information ...

Foraging and Talk at Soil & Soul Festival in Oxford

Event date: 28 April 2012

We're looking forward to this first event of the season, hopefully enough plants will be showing. The whole day is full of talks and workshops, poetry and music. It is at the Isis Farmhouse Pub and costs £25.

Click here for more information ...

Wild Food Foray for West Wales Food Festival

Event date: 12 May 2012

This is happening at the National Botanic Garden of Wales. At the time of writing we're up for a led forage on both days. The sun will be out, there will be lots of other things to see. What a great day out!

Click here for more information ...